Lapsang Souchong is the oldest and among the most beloved of all the black teas from China. There are varieties of Lapsang Souchong. Though teas marketed as Lapsang Souchong now come from all over the world, the true version still comes from the spot considered to be the birth place of black tea, Wuying Mountains of China. The production method for Lapsang Souchong was a guarded secret until a few years ago.
English Name: Lapsang Souchong Tea
Original Name: 正山小种 (Zhengshan Xiaozhong Cha)
Origin: Fujian, China
Harvest Time: N/A
Year of Production: 2014 Altitude: N/A
Type: Black tea
Range: loose tea
Taste: Sweet, refreshing
Best Enjoyed: Morning, afternoon
Storage: Store sealed, cool, dry and away from strong smells, ideally refrigerated. Stays fresh for approx 12 months.