Kemmum Kongfu Tea was first produced in the late 19th century and since has become popular for its complex aromas. It was originally used as English breakfast tea from 19th century, and was the favourite of Queen Elizabeth’s.
English Name: Keemum Gongfu Tea
Original Name: 祁门工夫红茶 (Qi men Gongfu cha)
Origin: Anhui province, China
Type: Black tea
Range: Loose tea
Aroma: Floral, wooden notes
Taste: It is a light tea with characteristic stone fruit and slightly smoky notes in the aroma and a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa.
Best Enjoyed: Morning, afternoon
Storage: Store sealed, cool, dry and away from strong smells, ideally refrigerated.